date:Nov 02, 2018
ial impact on products outside of the dairy category, Virtanen adds, opening up space for the food industry to design new fermented foods.
Innovation in the fermented food space outside of the dairy category is ongoing and growing. One such example is the beverages category, where fermented tea drink Kombucha is enjoying strong year-on-year growth.
Innova Market Insights data note that over 8 percent of global iced tea launches in the 12 months to the end of June 2017 featured kombucha in a g