date:Nov 08, 2018
are already sold in different countries. Customers are pleasantly surprised by its versatility both in various manufacturing processes and recipes, he says. The product offers an indulgent rich texture even with low fat in dairy and vegan applications. International companies currently use the product for processed cheese, condensed milk, flans, and other applications.
How does the company blend the natural indulgence associated with desserts with the mega-trends of healthy eating?
More than