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Fatal Listeria outbreaks this year focus Australian Food Safety Week
date:Nov 12, 2018
vers promptly and use within 24 hours or freeze

5.Always look for cooking and storage instructions on the food package label and follow them when provided.

6.Cook high risk foods such as poultry, minced meat, sausages, hamburgers and leftovers to 75C

7.Cook egg dishes, such as quiche, to 72C in the centre (or until the white is firm and the yolk thickens)

8.Cook frozen fruit and vegetables.

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