date:Nov 12, 2018
e handling food and keep food utensils and cooking areas clean
2.Unlike most other food poisoning bacteria, Listeria can grow at refrigeration temperatures, so ready to eat food or leftovers should never be stored in the fridge for more than 24 hours. Since Listeria grows slowly in the fridge, it will do so only very slowly at cold temperatures so make sure your refrigerator is keeping your food at or less than 5C.
3.Avoid refrigerated foods that are past their use by date
4.Refrigerate lefto