date:Nov 12, 2018
, for example) from a production batch to another one. Shortening the drying time helps produce more in shorter times and with fewer resources, explains Dr. Daelman.
Currently starchless molding was limited because extremely long lines were needed to allow the product to gel. By reducing gelation times, manufacturers can reduce the footprint of new lines or increase the output of existing lines, he says.
This is an important advantage for manufacturers who want to be competitive in their marke