date:Nov 14, 2018
prerequisite program (PRP) activities and hazard analysis and critical control point (HACCP) principles. This can be challenging for small food retail sites, where a lack of expertise and resources may limit development and implementation of an effective FSMS.
In an opinion last year, a simplified approach to food safety management was developed by EFSA for a butcher, grocery, bakery, fish and ice cream shop. The new opinion develops similar FSMSs for small enterprises including retail distrib