date:Nov 14, 2018
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I encourage people to freeze the amount they will use in one meal for easy thawing later, she added.
To prevent the growth of bacteria, the Food Safety and Inspection Service with the U.S. Department of Agriculture says meat should be placed in a fridge no more than two hours after its cooked.
If someone does get sick, what should they do?
Those sickened by the Salmonella bacteria will typically show symptoms of the infection about 6-48 hours after consuming [infected food], Champion s