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Processed milk low in quality; adulteration found, states FSSAI survey
date:Nov 14, 2018
to raise the level of SNF. While, there may not be any public health issues, however addition of sugar, maltodextrin is to be discouraged completely. Overall 2,505 samples (39% of the total) did not meet quality parameters.

7) The survey found that non-compliance on fat and SNF quality parameters is higher in raw milk than in processed milk, but on added sugar and maltodextrin, non-compliance is mostly in processed milk. Unlike non-compliance on safety parameters, non-compliance on account of q

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