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Processed milk low in quality; adulteration found, states FSSAI survey
date:Nov 14, 2018
5.0 or 6.0 (depending on states) for fat and 9.0 for SNF. It is different for toned milk, double-toned milk and full cream milk. Non-compliance on account of quality parameters must therefore be viewed in this context.

Giving insight, Agarwal stated, This systematic and very large survey provides us solid baseline data and a robust framework for continuous monitoring of the safety and quality of milk in the country. Whereas, there should be zero-tolerance to adulteration in milk, concerns of q

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