date:Nov 14, 2018
ive tests were quantitatively analysed. Geo-tagging of samples and photo-documentation of samples were done to ensure proper traceability to establish a robust and a continuous monitoring system.
Nearly one-third of the samples that failed for safety parameters were analysed quantitatively in high-end laboratories of the survey agency. Some 41% (2,607) samples were for processed milk and remaining 59% (3,825) were of raw milk. Of the processed milk, 60% were toned milk, 20% full-cream milk, 15%