date:Nov 14, 2018
urther, study is required to verify natural levels of ammonia and its sulphate in milk and fixing tolerance limits, if any for the same.
6) The milk was tested for levels of fat and SNF (solid not fat) in this survey against limits of fat and SNF for various types of milk. It is noted that as many as 1,261 (19.6%) of the samples did not meet the limit set for SNF. In another 218 samples (3.4%) of the total, sugar and maltodextrin was found to be added. Sugar and maltodextrin is sometimes added