date:Nov 15, 2018
al preservative for the shelf life extension of fresh fish. It contains herbal plant (for instance, tulsi) extracts, fruit peels of selected fruits (pomegranate, lemon), etc. (known to contain natural antioxidants) and antibacterial agents such as phenolic and flavonoid compounds.
Sabu explained about Chitosan (a natural, non-toxic bio polymer) extracted from the shrimp and crab shell wastes also known to have excellent antibacterial and protective effects. The natural liquid preservatives hav