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Coeliac disease and gluten-free foods
date:May 17, 2012
turers also need to adopt a more holistic approach ensuring they communicate the wider benefits of gluten-free foods rather than relying on what is excluded from the products.


Meeting regulations
A challenge in producing gluten-free products is ensuring that the product truly meets gluten-free regulations. As the market grows, there will be need to focus on specific needs, some of which are
■ Segregation of gluten-free ingredients
■ Dedication of areas, equipment and/or time slots for produc

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