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Coeliac disease and gluten-free foods
date:May 17, 2012
establish a definition for voluntary use on labels, but these guidelines would also prevent product misbranding. Currently, there is no federal regulation that defines the term 'gluten-free' used in the labelling of foods.


Trends, challenges solutions
In October 2010, Cereal Foods World, the official magazine of AACC took note of the gluten-free phenomenon by publishing a feature article titled Gluten Free Foods - Trends, Challenges and Solutions. Some of the interesting points made in this a

12/20 20:39

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