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Coeliac disease and gluten-free foods
date:May 17, 2012
rticle are
■ With heightened media coverage, public awareness of coeliac disease has spread into the wider culture, creating a niche market for gluten-free products
■ Beyond coeliac sufferers and their families, consumers in general seem to see gluten-free as having a healthy connotation
■ The trend towards gluten-free products is expanding, driven by consumer demand
■ If this trend is to endure then the quality - taste, texture and shelf life of the gluten-free products will have to be opti

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