date:Nov 16, 2018
r of the Access to Nutrition Index Expert Group and Research Professor at Drexel University Dornsife School of Public Health.
The US Access to Nutrition Index shows that while the leading food and beverage companies make some efforts to improve, they generate an estimated $160 billion in domestic sales and are not harnessing the significant opportunities they have to help families across our country make the kind of healthy food and beverage choices that will enable them to live healthier lives