date:Nov 16, 2018
a roasting pan that is 2 to 2-1/2 inches deep.
You can use a thermometer that is designed to be used in the oven to keep track of the turkey temperature. Put it into the deepest portion of the turkey breast or into the inner thigh near the breast. Make sure that the thermometer probe doesnt touch a bone because that will throw the reading off.
Rely on cooking charts to set the time. Remember that cooking times are different for stuffed and unstuffed birds.
Watch the thermometer and only take