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FSSAI issues guidance note for handling & disposal of used cooking oil
date:Nov 16, 2018
tain a record whose consumption of edible oils for frying is more than 50kg or litre per day. The record should have following details like date, name of the oil, quantity of oil used in frying, quantity consumed at the end of the day, quantity discarded at the end of the day, mode and date of disposal of UCO and UCO collected by (the name of authorised agency).

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