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Resistant bacteria: Can raw vegetables and salad pose a health risk?
date:Nov 19, 2018
alth risk for consumers.

For the purpose of analysis, the working group headed by Professor Smalla purchased mixed salads, arugula and cilantro in German supermarkets. The samples were then analysed in order to determine the total quantity of transferable antimicrobial resistance genes (the researchers use the term transferable resistome) in Escherichia coli, a mostly harmless intestinal bacterium, on these foods. In their analyses, the experts focused on the part of Escherichia coli bacteria t

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