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Resistant bacteria: Can raw vegetables and salad pose a health risk?
date:Nov 19, 2018
wn how frequently resistance genes are transferred in the human intestine. There is also little knowledge as to whether and to what extent diseases are caused by such resistant bacteria.

Consumers should always wash raw vegetables, leaf salad and fresh herbs thoroughly with drinking water before eating them in order to minimise the risk of ingestion of pathogens or antimicrobial-resistant bacteria.

Pregnant women and people with compromised immune systems as a result of advanced age, pre-exist

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