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Resistant bacteria: Can raw vegetables and salad pose a health risk?
date:Nov 19, 2018
ing conditions or medication intake should additionally refrain from eating pre-cut and packaged salads as a precaution against foodborne infections and should instead prepare salads themselves using fresh and thoroughly washed ingredients shortly before consumption.

However, washing alone is not sufficient to reliably remove the disease pathogens or antimicrobial-resistant bacteria that may be present on vegetable foods. Therefore, in rare individual cases it is necessary that especially immun

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