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Studies may have found key to peanut allergies
date:Nov 20, 2018
eanut intake in the years after treatment was completed, lead researcher Professor Mimi Tang said in a press release. The results suggest the exciting possibility that tolerance is a realistic target for treating food allergy. This is a major step forward in identifying an effective treatment to address the food allergy problem in Western societies, Tang said.

Tang is an immunologist and an allergist who developed a new treatment that combines probiotics with peanut oral immunotherapy (PPOIT).

12/25 12:05