date:Nov 20, 2018
ighting diabetes and other related diseases caused by sugary drinks and juices, food-tech startup company Better Juice has developed a way to reduce sugar in naturally occurring products like fruit juice.
Explaining how he came up with the idea, Blachinsky said: While I was working as the vice president at a fruit processing company I realised that a jam for diabetics contains approximately 3% of sugar but also contained fruit. Since my father is suffering from diabetes I decided to look for a