date:Nov 21, 2018
y live in the digestive tracts of cows, whose meat may become infected during slaughtering and processing. Since E. coli in beef is fairly common, beef should be fully cooked before being consumed. That means a medium-rare cheeseburger, while delicious, may also be dangerous. To stay clear of E. coli poisoning from beef, burgers, steaks, roasts and other cuts of meat, they should be cooked to well-done. The U.S. Department of Agriculture recommends cooking beef to an internal temperature of 160