date:Nov 21, 2018
ree products more than doubled over the past five years, which is mainly due to more health awareness, diagnosis of celiac disease and other food allergies. Veripan believes the trend will grow further in the coming years, because food-blogger and influencers strongly promote gluten-free diets.
Bakery is the leading market category for products with free-from claims, with dairy, sauces and seasonings in second and third place, respectively. Recent data from Innova Market Insights revealed that