date:Nov 21, 2018
ipan researchers have created a natural way to make gluten-free bread with better technological and sensorial quality, reports the company. Gluten-free dough is easy-to-handle and doesnt resemble a cake batter, meaning that it can be shaped and freely-baked, says the company.
Our innovative Panafree solution is a perfect option for consumers with celiac disease or gluten intolerance. Moreover, health-conscious consumers will be happy because of the better nutritional properties it boasts, says