date:Nov 21, 2018
o gluten avoidance of normal consumers. A lot more innovation is necessary because a lot of gluten-free products are made with additives, which were banned decades ago and came back through first generation gluten-free products.
The demand for gluten-free products in Asia and China, specifically, is just at the beginning and will explode the coming years, he adds.
Panafree makes gluten-free bakery products with a desirable appearance, texture, flavor and mouthfeel properties. As a result, the