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Food for thought: 51 percent of US consumers believe food additives pose serious health risks
date:Nov 22, 2018
om 39 percent in 2016, with the uptick in concern primarily among those with low levels of science knowledge.
52 percent of those with low science knowledge say GM foods are worse for health, up 23 points from 29 percent in 2016. There is no shift in beliefs among those with high science knowledge; 38 percent in this group say GM foods are worse for health, as did 37 percent in 2016.

Other findings from the study revealed that US consumer views about organic foods tend to vary by age:
45 perc

12/25 08:16