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Food for thought: 51 percent of US consumers believe food additives pose serious health risks
date:Nov 22, 2018
rcent of consumers said that such foods are neither better nor worse, according to the survey involving 2,537 US adults.

As consumers are confronted with new food technologies and ongoing debates over how what we eat can have a lasting impact on ones health, this study has revealed a divided public over food issues. Women and people who care deeply about the issue of GM foods are more wary of health risks from food additives and GM foods, explains Cary Funk, Director of Science and Society Rese

12/25 06:29