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Food for thought: 51 percent of US consumers believe food additives pose serious health risks
date:Nov 22, 2018
arch at Pew Research Center and lead author of the report.

While there are consistent patterns in public beliefs about these food science issues, the divides do not fall along political lines. Instead, people seem to form their own food ideologies about the relationship between health and the foods they consume, she notes.

Haley Nolan, Communications Assistant at Pew Research Center, says: A key insight from the centers research is that, against the backdrop of ongoing developments in food sc

12/25 10:22