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Food for thought: 51 percent of US consumers believe food additives pose serious health risks
date:Nov 22, 2018
ience, US consumers have their own set of interconnecting beliefs about food issues. Those who see more health risk from food additives also tend to see GM foods as worse for ones health than non-GM foods. Furthermore, this is an area where peoples beliefs tend to align with their personal eating habits. For example, people who estimate that a larger share of their diet is organic are more inclined to see serious health risks for the average person from additives in foods and to consider GM food

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