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Food for thought: 51 percent of US consumers believe food additives pose serious health risks
date:Nov 22, 2018
s worse for ones health than foods with non-GM ingredients.

This research is part of our broader research program looking at public views of science and its role in society. We have an ongoing interest in these kinds of issues, she notes.

Public divisions matter?

Public divisions over these food issues align with gender and with how much people know about science, based on a nine-item index of factual knowledge, according to researchers. On average, women are more concerned than men about

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