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Food for thought: 51 percent of US consumers believe food additives pose serious health risks
date:Nov 22, 2018
he same about foods with artificial colorings.
When asked about eating habits regarding 10 broad types of food ingredients, 44 percent of US adults said they would restrict or limit consumption of artificial sweeteners, 38 percent report limiting sugar, 33 percent limit artificial preservatives and 28 percent limit artificial coloring.

Women are consistently more wary than men of food additives, as are those concerned about the GM foods issue:

39 percent of women say fruits and vegetables gr

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