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Petition to raise vitamin D in baked foods allowed
date:Aug 30, 2012
in yeast-containing baked foods.
Specifically, the foods named in the petition are yeast-leavened baked foods, baking mixes and yeast-leavened baked snack foods. Later, the petition was amended to exclude the use of the additive as a dough relaxer.
In background on the petition and the agencys considerations, the F.D.A. noted vitamin D, including vitamin D2, is affirmed as generally recognized as safe in food as a nutrient with several limitations:
Food Maximum levels/100 gram
Breakfast cereal

12/22 17:53