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Petition to raise vitamin D in baked foods allowed
date:Aug 30, 2012
roposed by Lallemand, the F.D.A. said. Thus, vitamin D2 bakers yeast is safe for the proposed uses, and the agency concludes that the food additive regulations should be amended as set forth in this document.
According to a spokesperson at Lallemand, fortification of baked foods with vitamin D other than bakers yeast remains capped at 90 I.U. per 100 grams.

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