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FSA review finds raft of food standards delivery flaws, “better protection for consumers is needed”
date:Nov 26, 2018

The FSA carried out a survey of all local authorities (LAs) across the three countries and 104 LAs replied. The survey assessed how LAs plan and prioritize their food standards work, the resources and capacity they have and how they measure the success of their programs.

The key findings from the survey are;

- Levels of food standards resources in England are generally lower than in Wales and Northern Ireland, with 22 percent of English LAs having less than one full-time equivalent person de

12/23 07:22