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Ten Ways Powdered Emulsifiers Can Outperform Cake Gels
date:Nov 27, 2018
Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process. As a result, they offer several benefits to industrial cake manufacturers.

1. Reduced Complexity

Powdered emulsifiers simplify production, reducing the number of processing steps. No pre-hydration or pre-emulsification is needed, which means they can be added directly to the

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