date:Nov 29, 2018
nd aubergine), grilled vegetable salad with onions (red pepper, eggplant and onion) and the traditional Catalan calots, a seasonal product that goes from the end of November to March.
These products have a small turnover, although they are being placed in the IV range section, one of the hot spots of greengrocers in supermarkets, as their demand has grown tremendously in recent years. LA ABACERIA DEL JALON are also convenience, healthy, and ready to eat products, that seem like they were home m