date:Nov 30, 2018
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The Mediterranean diet, on the other hand, which is rich in fish and olive oil, as well as healthy amounts of fruits, nuts and vegetables, is thought to act as a natural cancer inhibitor. About the impact of flavonoids like cyanidin and kaempferol, authors of a study published in the Journal of Nutritional Biochemistry said: 26
Epidemiological evidence indicates that polyphenolic compounds in diets are protective against cancer, and cyanidin and kaempferol are abundant in wine and plants.