date:Dec 11, 2018
ny of these recalled cake mixes. If you do, throw them away.
The problem ingredients in cookie doughs and cake batters are eggs and flour. Eggs are often contaminated with Salmonella bacteria. And flour has been linked to E. coli outbreaks in the past.
Flour is a raw agricultural product, which means that it isnt treated to kill pathogens. Bacteria can contaminate grains in the field, during harvest, during transport, and during processing. People dont usually think of flour as being a risk fo