date:Dec 11, 2018
nies have been at the forefront of technological innovation and scientific research and development for decades upon decades. Cursory attention to the items we eat how those items are grown, sourced, processed, and packaged provides ample evidence of scientific research and development and technological innovation in the food industry. Simultaneously, food companies are justifiably concerned about protecting their brand names, market share, liability risks, and consumer relations.
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