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12 labs validate new cocoa-flavanol measurement method
date:Aug 31, 2012
iew.

Broad interest

The method, published in theJournal of AOAC International,was useful to consumers, industry and regulators alike, said the studys lead author and RD director at Mars Botanical, Dr Catherine Kwik-Uribe.

This multi-laboratory collaborative study represents a critical breakthrough in the field by demonstrating that a method to measure these complex phytonutrients in cocoa can be reliable, robust, and easy-to-use,said Dr Kwik-Uribe.

Excitingly, in the not too distant future,

12/22 08:17