date:Dec 14, 2018
Levels of campylobacter in UK-produced chickens sold in supermarkets remain steady as the nations top retailers publish their latest testing results.
Since 2014, Food Standards Agency (FSA) has been testing chickens for campylobacter and publishing the results to unite the food chain to tackle the issue.
As of September 2017, however, the survey was altered allowing major retailers to carry out their own sampling and publishing their results under FSA protocols.
The latest figures from July