date:Dec 14, 2018
nearly $1.6 billion in sales in 2015, with most of the growth driven by consumers for whom being gluten-free is not medically necessary.
On the flip side, those who should be eliminating gluten from their diets may not be doing so.
Up to 85% of individuals who have celiac disease don't know it because they write their symptoms off or change their diets without being tested, said Julie Stefanski, a registered dietitian and spokeswoman for the Academy of Nutrition and Dietetics. Rather than dia