date:Dec 19, 2018
average, 2.5 percent) comes from contaminated food. We know that outbreaks of Norovirus have been caused by consumption of contaminated oysters and fresh produce, such as berries and salad, as well as from those who handle food for others. Thats why were funding a large study to find out more about how we can reduce the burden of the Norovirus illness in the UK through food. The results of this will be out next year. The collected data adds to the currently limited body of prevalence information