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Green leafy vegetables may prevent ‘fatty liver’
date:Dec 19, 2018
Consuming larger portions of green leafy vegetables may reduce the risk of developing liver steatosis, or fatty liver. In a study published in PNAS researchers from Karolinska Institutet in Sweden show how a larger intake of inorganic nitrate, which occurs naturally in many types of vegetables, reduces accumulation of fat in the liver. There is currently no approved treatment for the disease, which can deteriorate into life-threatening conditions such as cirrhosis and liver cancer.

Liver steato

12/22 00:02