date:Dec 21, 2018
he raw dough makes it wetter than colder butter, and the wetter butter will make the cookies spread out faster, according to NPR's The Salt. The melted butter will also create smaller and more holes as the air pockets in the butter convert to gas, making for a chewier cookie. Cold butter chunks will make for fluffy, cake-like cookies. Soft butter, which is usually room temperature, gives you cookies somewhere in between.
5. Avoid over-mixing
Does it matter if you mix your ingredients together