date:Dec 21, 2018
ssible if we had been starting from scratch.
In confectionery, both acid sanding and the sourness trend continue to grow year on year, according to van Lankveld. But stability has always been a huge issue due to Asias high-temperature and humid environments, and thats where we needed to focus. The need was clear: creating an ingredient that enables confectioners to tap into these trends without compromising on quality. Were very excited about its potential in the region.
PURAC Powder MA 74 is