date:Dec 26, 2018
a vegan-friendly green olive and portobello mushroom with cauliflower cous-cous in his first masterclass, and jackfruit biryani with black and green Spanish olives in his second.
Since 2007, Olives from Spain has targeted other potential markets too. India was then identified as a country where consumption is steadily increasing.
To continue with this positive trend, this campaign is focussed on presenting ideas to integrate olives into the Indian diet and highlight its potential as a low-ca