date:Dec 26, 2018
oxidation and protein oxidation of eggs will gradually increase, which will affect the nutritional value of eggs.
When choosing eggs, we should pay attention to the following points: 1. The above eggs stored for a long time or improperly need to bear a higher risk of bacterial contamination. It is recommended not to choose them. 2. Choose eggs without dark spots and cracks as far as possible. They feel a little rough. Honest eggs with a certain weight by hand, they should be good eggs. 3. The